Ecuador vs Serbia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Ecuador
- Serbia
How they compare
Ecuador currently reports 0.0074 kt against 0.0074 kt in Serbia, a difference of 0 kt.
Across all 20 years both countries report, Serbia has been ahead every year.
Ecuador ranks 57th and Serbia ranks 57th of 154 countries.
Serbia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Ecuador | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0047 kt | 0.0092 kt | 0.0045 kt | Serbia |
| 2010s | 0.0038 kt | 0.0062 kt | 0.0024 kt | Serbia |
| 2020s | 0.0025 kt | 0.0041 kt | 0.0016 kt | Serbia |
| 2030s | 0.0068 kt | 0.0083 kt | 0.0015 kt | Serbia |
| 2050s | 0.0074 kt | 0.0074 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ecuador or Serbia?
- Ecuador, at 0.0074 kt against 0.0074 kt in Serbia as of 2050.
- What is the difference in potatoes — crop residues between Ecuador and Serbia?
- 0 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Serbia?
- 20 years are reported by both, from 2006 to 2050.
- How do Ecuador and Serbia rank globally for potatoes — crop residues?
- Ecuador ranks 57th and Serbia ranks 57th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).