Denmark vs Madagascar: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Denmark
- Madagascar
How they compare
Denmark currently reports 0.0078 kt against 0.0075 kt in Madagascar, a difference of 0.0003 kt.
Across all 65 years both countries report, Denmark has been ahead every year.
Denmark ranks 59th and Madagascar ranks 61st of 170 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0075 kt | 0.0013 kt | 0.0062 kt | Denmark |
| 1970s | 0.0055 kt | 0.0023 kt | 0.0032 kt | Denmark |
| 1980s | 0.0063 kt | 0.0035 kt | 0.0027 kt | Denmark |
| 1990s | 0.0086 kt | 0.0046 kt | 0.0041 kt | Denmark |
| 2000s | 0.0085 kt | 0.0042 kt | 0.0044 kt | Denmark |
| 2010s | 0.0098 kt | 0.0039 kt | 0.0059 kt | Denmark |
| 2020s | 0.0139 kt | 0.004 kt | 0.0099 kt | Denmark |
| 2030s | 0.0084 kt | 0.0051 kt | 0.0033 kt | Denmark |
| 2050s | 0.0078 kt | 0.0075 kt | 0.0003 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Denmark or Madagascar?
- Denmark, at 0.0078 kt against 0.0075 kt in Madagascar as of 2050.
- What is the difference in potatoes — crop residues between Denmark and Madagascar?
- 0.0003 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Madagascar rank globally for potatoes — crop residues?
- Denmark ranks 59th and Madagascar ranks 61st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).