Madagascar vs Serbia: Potatoes — Crop residues (Indirect emissions N2O)

Madagascar
0.0075 kt
in 2050
Serbia
0.0074 kt
in 2050
Madagascar rank
61st
Serbia rank
63rd

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Madagascar
  • Serbia
0.0020.0040.0060.0080.01196120052050

How they compare

Madagascar currently reports 0.0075 kt against 0.0074 kt in Serbia, a difference of 0.0001 kt.

The two have swapped places 5 times across 20 shared years of data; in 2006 it was Serbia ahead.

Madagascar ranks 61st and Serbia ranks 63rd of 170 countries.

Across the 5 decades both report, Madagascar averaged higher in 1 and Serbia in 4.

Head to head by decade

Decade Madagascar Serbia Difference Ahead
2000s 0.0036 kt 0.0092 kt 0.0056 kt Serbia
2010s 0.0039 kt 0.0062 kt 0.0023 kt Serbia
2020s 0.004 kt 0.0041 kt 0.0001 kt Serbia
2030s 0.0051 kt 0.0083 kt 0.0032 kt Serbia
2050s 0.0075 kt 0.0074 kt 0.0001 kt Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Madagascar or Serbia?
Madagascar, at 0.0075 kt against 0.0074 kt in Serbia as of 2050.
What is the difference in potatoes — crop residues between Madagascar and Serbia?
0.0001 kt, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Madagascar and Serbia rank globally for potatoes — crop residues?
Madagascar ranks 61st and Serbia ranks 63rd of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Serbia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/madagascar/serbia/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).