Madagascar vs Myanmar: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Madagascar
- Myanmar
How they compare
Myanmar currently reports 0.0084 kt against 0.0075 kt in Madagascar, a difference of 0.0009 kt.
That makes Myanmar's figure about 1.1 times Madagascar's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Madagascar ranks 61st and Myanmar ranks 58th of 170 countries.
Across the 9 decades both report, Madagascar averaged higher in 6 and Myanmar in 3.
Head to head by decade
| Decade | Madagascar | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 kt | 0.0012 kt | 0.0001 kt | Madagascar |
| 1970s | 0.0023 kt | 0.0009 kt | 0.0013 kt | Madagascar |
| 1980s | 0.0035 kt | 0.0016 kt | 0.0019 kt | Madagascar |
| 1990s | 0.0046 kt | 0.0021 kt | 0.0025 kt | Madagascar |
| 2000s | 0.0042 kt | 0.0041 kt | 0 kt | Madagascar |
| 2010s | 0.0039 kt | 0.0046 kt | 0.0007 kt | Myanmar |
| 2020s | 0.004 kt | 0.0038 kt | 0.0002 kt | Madagascar |
| 2030s | 0.0051 kt | 0.0072 kt | 0.0021 kt | Myanmar |
| 2050s | 0.0075 kt | 0.0084 kt | 0.0009 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Madagascar or Myanmar?
- Myanmar, at 0.0084 kt against 0.0075 kt in Madagascar as of 2050.
- What is the difference in potatoes — crop residues between Madagascar and Myanmar?
- 0.0009 kt, with Myanmar ahead.
- How many years of comparable data are there for Madagascar and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Myanmar rank globally for potatoes — crop residues?
- Madagascar ranks 61st and Myanmar ranks 58th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).