Denmark vs Myanmar: Potatoes — Crop residues
Potatoes — Crop residues over time
- Denmark
- Myanmar
How they compare
Myanmar currently reports 0.0084 kt against 0.0078 kt in Denmark, a difference of 0.0006 kt.
That makes Myanmar's figure about 1.1 times Denmark's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 54th and Myanmar ranks 53rd of 154 countries.
Across the 9 decades both report, Denmark averaged higher in 8 and Myanmar in 1.
Head to head by decade
| Decade | Denmark | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0075 kt | 0.0012 kt | 0.0063 kt | Denmark |
| 1970s | 0.0055 kt | 0.0009 kt | 0.0046 kt | Denmark |
| 1980s | 0.0063 kt | 0.0016 kt | 0.0046 kt | Denmark |
| 1990s | 0.0086 kt | 0.0021 kt | 0.0066 kt | Denmark |
| 2000s | 0.0085 kt | 0.0041 kt | 0.0044 kt | Denmark |
| 2010s | 0.0098 kt | 0.0046 kt | 0.0052 kt | Denmark |
| 2020s | 0.0139 kt | 0.0038 kt | 0.0101 kt | Denmark |
| 2030s | 0.0084 kt | 0.0072 kt | 0.0012 kt | Denmark |
| 2050s | 0.0078 kt | 0.0084 kt | 0.0006 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Denmark or Myanmar?
- Myanmar, at 0.0084 kt against 0.0078 kt in Denmark as of 2050.
- What is the difference in potatoes — crop residues between Denmark and Myanmar?
- 0.0006 kt, with Myanmar ahead.
- How many years of comparable data are there for Denmark and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Myanmar rank globally for potatoes — crop residues?
- Denmark ranks 54th and Myanmar ranks 53rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).