Myanmar vs Uzbekistan: Potatoes — Crop residues

Myanmar
0.0084 kt
in 2050
Uzbekistan
0.0088 kt
in 2050
Myanmar rank
53rd
Uzbekistan rank
52nd

Potatoes — Crop residues over time

  • Myanmar
  • Uzbekistan
00.0050.010.0150.02196120052050

How they compare

Uzbekistan currently reports 0.0088 kt against 0.0084 kt in Myanmar, a difference of 0.0004 kt.

Across all 34 years both countries report, Uzbekistan has been ahead every year.

Myanmar ranks 53rd and Uzbekistan ranks 52nd of 154 countries.

Uzbekistan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Myanmar Uzbekistan Difference Ahead
1990s 0.0022 kt 0.0056 kt 0.0035 kt Uzbekistan
2000s 0.0041 kt 0.0076 kt 0.0034 kt Uzbekistan
2010s 0.0046 kt 0.0148 kt 0.0102 kt Uzbekistan
2020s 0.0038 kt 0.0198 kt 0.016 kt Uzbekistan
2030s 0.0072 kt 0.0085 kt 0.0013 kt Uzbekistan
2050s 0.0084 kt 0.0088 kt 0.0004 kt Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Myanmar or Uzbekistan?
Uzbekistan, at 0.0088 kt against 0.0084 kt in Myanmar as of 2050.
What is the difference in potatoes — crop residues between Myanmar and Uzbekistan?
0.0004 kt, with Uzbekistan ahead.
How many years of comparable data are there for Myanmar and Uzbekistan?
34 years are reported by both, from 1992 to 2050.
How do Myanmar and Uzbekistan rank globally for potatoes — crop residues?
Myanmar ranks 53rd and Uzbekistan ranks 52nd of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Uzbekistan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/myanmar/uzbekistan/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).