Afghanistan vs Uzbekistan: Potatoes — Crop residues
Potatoes — Crop residues over time
- Afghanistan
- Uzbekistan
How they compare
Afghanistan currently reports 0.0094 kt against 0.0088 kt in Uzbekistan, a difference of 0.0006 kt.
That makes Afghanistan's figure about 1.1 times Uzbekistan's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Uzbekistan ahead.
Afghanistan ranks 50th and Uzbekistan ranks 52nd of 154 countries.
Across the 6 decades both report, Afghanistan averaged higher in 1 and Uzbekistan in 5.
Head to head by decade
| Decade | Afghanistan | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0019 kt | 0.0056 kt | 0.0038 kt | Uzbekistan |
| 2000s | 0.0024 kt | 0.0076 kt | 0.0052 kt | Uzbekistan |
| 2010s | 0.0037 kt | 0.0148 kt | 0.0111 kt | Uzbekistan |
| 2020s | 0.0074 kt | 0.0198 kt | 0.0123 kt | Uzbekistan |
| 2030s | 0.0053 kt | 0.0085 kt | 0.0032 kt | Uzbekistan |
| 2050s | 0.0094 kt | 0.0088 kt | 0.0006 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Afghanistan or Uzbekistan?
- Afghanistan, at 0.0094 kt against 0.0088 kt in Uzbekistan as of 2050.
- What is the difference in potatoes — crop residues between Afghanistan and Uzbekistan?
- 0.0006 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Afghanistan and Uzbekistan rank globally for potatoes — crop residues?
- Afghanistan ranks 50th and Uzbekistan ranks 52nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).