Potatoes — Crop residues in Afghanistan

Afghanistan: Potatoes — Crop residues was 0.0094 kt in 2050. ◆ Volatile

Latest (2050)
0.0094 kt
World rank
50th
of 154 countries
All-time high
0.0094 kt
in 2050
All-time low
0.0015 kt
in 1962
Years of data
65
1961–2050

Potatoes — Crop residues in Afghanistan, 1961–2050

0.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Afghanistan is 0.0094 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Afghanistan peaked at 0.0094 kt in 2050 and was at its lowest, 0.0015 kt, in 1962.

Afghanistan ranks 50th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Afghanistan, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Afghanistan, 1961 to 2050.
Year kt Change
1961 0.0016 kt
1962 0.0015 kt -6.3%
1963 0.0016 kt +6.7%
1964 0.0016 kt +0.0%
1965 0.0016 kt +0.0%
1966 0.0016 kt +0.0%
1967 0.0017 kt +6.2%
1968 0.0017 kt +0.0%
1969 0.0017 kt +0.0%
1970 0.0016 kt -5.9%
1971 0.0017 kt +6.2%
1972 0.0017 kt +0.0%
1973 0.0017 kt +0.0%
1974 0.0019 kt +11.8%
1975 0.002 kt +5.3%
1976 0.0027 kt +35.0%
1977 0.0021 kt -22.2%
1978 0.0023 kt +9.5%
1979 0.0023 kt +0.0%
1980 0.0023 kt +0.0%
1981 0.0023 kt +0.0%
1982 0.0023 kt +0.0%
1983 0.0022 kt -4.3%
1984 0.0023 kt +4.5%
1985 0.0022 kt -4.3%
1986 0.002 kt -9.1%
1987 0.0018 kt -10.0%
1988 0.0018 kt +0.0%
1989 0.0017 kt -5.6%
1990 0.0018 kt +5.9%
1991 0.0018 kt +0.0%
1992 0.0018 kt +0.0%
1993 0.0018 kt +0.0%
1994 0.0019 kt +5.6%
1995 0.0019 kt +0.0%
1996 0.0019 kt +0.0%
1997 0.0019 kt +0.0%
1998 0.0019 kt +0.0%
1999 0.0019 kt +0.0%
2000 0.0019 kt +0.0%
2001 0.0019 kt +0.0%
2002 0.0019 kt +0.0%
2003 0.0028 kt +47.4%
2004 0.0023 kt -17.9%
2005 0.0026 kt +13.0%
2006 0.0026 kt +0.0%
2007 0.0026 kt +0.0%
2008 0.0025 kt -3.8%
2009 0.0027 kt +8.0%
2010 0.0024 kt -11.1%
2011 0.0023 kt -4.2%
2012 0.0024 kt +4.3%
2013 0.0028 kt +16.7%
2014 0.0031 kt +10.7%
2015 0.003 kt -3.2%
2016 0.0042 kt +40.0%
2017 0.0042 kt +0.0%
2018 0.0046 kt +9.5%
2019 0.0076 kt +65.2%
2020 0.0071 kt -6.6%
2021 0.0073 kt +2.8%
2022 0.0074 kt +1.4%
2023 0.0078 kt +5.4%
2030 0.0053 kt -32.1%
2050 0.0094 kt +77.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0016 kt 0.0015 kt 0.0017 kt 9
1970s 0.002 kt 0.0016 kt 0.0027 kt 10
1980s 0.0021 kt 0.0017 kt 0.0023 kt 10
1990s 0.0019 kt 0.0018 kt 0.0019 kt 10
2000s 0.0024 kt 0.0019 kt 0.0028 kt 10
2010s 0.0037 kt 0.0023 kt 0.0076 kt 10
2020s 0.0074 kt 0.0071 kt 0.0078 kt 4
2030s 0.0053 kt 0.0053 kt 0.0053 kt 1
2050s 0.0094 kt 0.0094 kt 0.0094 kt 1

Countries ranked near Afghanistan

  1. 47 Italy 0.0105 kt compare
  2. 48 Australia 0.0099 kt compare
  3. 49 Azerbaijan 0.0098 kt compare
  4. 50 Chile 0.0094 kt compare
  5. 52 Uzbekistan 0.0088 kt compare
  6. 53 Myanmar 0.0084 kt compare

See the full ranking of 204 places →

More climate change data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is potatoes — crop residues in Afghanistan?
Potatoes — crop residues in Afghanistan was 0.0094 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Afghanistan?
The highest recorded value was 0.0094 kt in 2050.
What is the lowest potatoes — crop residues recorded in Afghanistan?
The lowest recorded value was 0.0015 kt in 1962.
How does Afghanistan rank for potatoes — crop residues?
Afghanistan ranks 50th out of 154 countries with data for 2050.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/afghanistan/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).