Afghanistan vs Myanmar: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Afghanistan
- Myanmar
How they compare
Afghanistan currently reports 0.0094 kt against 0.0084 kt in Myanmar, a difference of 0.001 kt.
That makes Afghanistan's figure about 1.1 times Myanmar's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Afghanistan ranks 55th and Myanmar ranks 58th of 170 countries.
Across the 9 decades both report, Afghanistan averaged higher in 5 and Myanmar in 4.
Head to head by decade
| Decade | Afghanistan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 kt | 0.0012 kt | 0.0004 kt | Afghanistan |
| 1970s | 0.002 kt | 0.0009 kt | 0.0011 kt | Afghanistan |
| 1980s | 0.0021 kt | 0.0016 kt | 0.0004 kt | Afghanistan |
| 1990s | 0.0019 kt | 0.0021 kt | 0.0002 kt | Myanmar |
| 2000s | 0.0024 kt | 0.0041 kt | 0.0018 kt | Myanmar |
| 2010s | 0.0037 kt | 0.0046 kt | 0.0009 kt | Myanmar |
| 2020s | 0.0074 kt | 0.0038 kt | 0.0036 kt | Afghanistan |
| 2030s | 0.0053 kt | 0.0072 kt | 0.0019 kt | Myanmar |
| 2050s | 0.0094 kt | 0.0084 kt | 0.001 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Afghanistan or Myanmar?
- Afghanistan, at 0.0094 kt against 0.0084 kt in Myanmar as of 2050.
- What is the difference in potatoes — crop residues between Afghanistan and Myanmar?
- 0.001 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Myanmar rank globally for potatoes — crop residues?
- Afghanistan ranks 55th and Myanmar ranks 58th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).