Afghanistan vs Chile: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Afghanistan
- Chile
How they compare
Afghanistan currently reports 0.0094 kt against 0.0094 kt in Chile, a difference of 0 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Chile ahead.
Afghanistan ranks 55th and Chile ranks 55th of 170 countries.
Across the 9 decades both report, Afghanistan averaged higher in 1 and Chile in 7.
Head to head by decade
| Decade | Afghanistan | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 kt | 0.0091 kt | 0.0074 kt | Chile |
| 1970s | 0.002 kt | 0.0087 kt | 0.0067 kt | Chile |
| 1980s | 0.0021 kt | 0.0084 kt | 0.0063 kt | Chile |
| 1990s | 0.0019 kt | 0.0078 kt | 0.0059 kt | Chile |
| 2000s | 0.0024 kt | 0.0082 kt | 0.0059 kt | Chile |
| 2010s | 0.0037 kt | 0.0079 kt | 0.0043 kt | Chile |
| 2020s | 0.0074 kt | 0.0065 kt | 0.001 kt | Afghanistan |
| 2030s | 0.0053 kt | 0.0095 kt | 0.0042 kt | Chile |
| 2050s | 0.0094 kt | 0.0094 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Afghanistan or Chile?
- Afghanistan, at 0.0094 kt against 0.0094 kt in Chile as of 2050.
- What is the difference in potatoes — crop residues between Afghanistan and Chile?
- 0 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Chile?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Chile rank globally for potatoes — crop residues?
- Afghanistan ranks 55th and Chile ranks 55th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).