Potatoes — Crop residues in Chile

Chile: Potatoes — Crop residues was 0.0094 kt in 2050. ▼ Falling

Latest (2050)
0.0094 kt
World rank
50th
of 154 countries
All-time high
0.0106 kt
in 1974
All-time low
0.0052 kt
in 2023
Years of data
65
1961–2050

Potatoes — Crop residues in Chile, 1961–2050

00.0030.0050.0070.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Chile is 0.0094 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Chile peaked at 0.0106 kt in 1974 and was at its lowest, 0.0052 kt, in 2023.

That places Chile 50th out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Chile, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Chile, 1961 to 2050.
Year kt Change
1961 0.0102 kt
1962 0.0096 kt -5.9%
1963 0.0097 kt +1.0%
1964 0.0092 kt -5.2%
1965 0.0094 kt +2.2%
1966 0.0086 kt -8.5%
1967 0.0083 kt -3.5%
1968 0.0086 kt +3.6%
1969 0.0079 kt -8.1%
1970 0.0078 kt -1.3%
1971 0.009 kt +15.4%
1972 0.0086 kt -4.4%
1973 0.0072 kt -16.3%
1974 0.0106 kt +47.2%
1975 0.008 kt -24.5%
1976 0.0071 kt -11.2%
1977 0.0098 kt +38.0%
1978 0.0103 kt +5.1%
1979 0.0088 kt -14.6%
1980 0.0099 kt +12.5%
1981 0.0103 kt +4.0%
1982 0.0088 kt -14.6%
1983 0.0075 kt -14.8%
1984 0.0098 kt +30.7%
1985 0.008 kt -18.4%
1986 0.0068 kt -15.0%
1987 0.0069 kt +1.5%
1988 0.008 kt +15.9%
1989 0.0079 kt -1.2%
1990 0.0071 kt -10.1%
1991 0.0075 kt +5.6%
1992 0.0083 kt +10.7%
1993 0.0081 kt -2.4%
1994 0.0076 kt -6.2%
1995 0.0074 kt -2.6%
1996 0.0074 kt +0.0%
1997 0.0091 kt +23.0%
1998 0.0071 kt -22.0%
1999 0.0081 kt +14.1%
2000 0.008 kt -1.2%
2001 0.0091 kt +13.8%
2002 0.0093 kt +2.2%
2003 0.0081 kt -12.9%
2004 0.0086 kt +6.2%
2005 0.0082 kt -4.7%
2006 0.0097 kt +18.3%
2007 0.0071 kt -26.8%
2008 0.0076 kt +7.0%
2009 0.0067 kt -11.8%
2010 0.0077 kt +14.9%
2011 0.01 kt +29.9%
2012 0.007 kt -30.0%
2013 0.0079 kt +12.9%
2014 0.0075 kt -5.1%
2015 0.0072 kt -4.0%
2016 0.0082 kt +13.9%
2017 0.0091 kt +11.0%
2018 0.0073 kt -19.8%
2019 0.0073 kt +0.0%
2020 0.0079 kt +8.2%
2021 0.0063 kt -20.3%
2022 0.0064 kt +1.6%
2023 0.0052 kt -18.8%
2030 0.0095 kt +82.7%
2050 0.0094 kt -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0091 kt 0.0079 kt 0.0102 kt 9
1970s 0.0087 kt 0.0071 kt 0.0106 kt 10
1980s 0.0084 kt 0.0068 kt 0.0103 kt 10
1990s 0.0078 kt 0.0071 kt 0.0091 kt 10
2000s 0.0082 kt 0.0067 kt 0.0097 kt 10
2010s 0.0079 kt 0.007 kt 0.01 kt 10
2020s 0.0065 kt 0.0052 kt 0.0079 kt 4
2030s 0.0095 kt 0.0095 kt 0.0095 kt 1
2050s 0.0094 kt 0.0094 kt 0.0094 kt 1

Countries ranked near Chile

  1. 47 Italy 0.0105 kt compare
  2. 48 Australia 0.0099 kt compare
  3. 49 Azerbaijan 0.0098 kt compare
  4. 50 Afghanistan 0.0094 kt compare
  5. 52 Uzbekistan 0.0088 kt compare
  6. 53 Myanmar 0.0084 kt compare

See the full ranking of 204 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is potatoes — crop residues in Chile?
Potatoes — crop residues in Chile was 0.0094 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Chile?
The highest recorded value was 0.0106 kt in 1974.
What is the lowest potatoes — crop residues recorded in Chile?
The lowest recorded value was 0.0052 kt in 2023.
How does Chile rank for potatoes — crop residues?
Chile ranks 50th out of 154 countries with data for 2050.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/chile/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).