Which has higher potatoes — crop residues, Chile or Italy?

Italy, at 0.0105 kt against 0.0094 kt in Chile as of 2050.

How many years of comparable data are there for Chile and Italy?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Chile vs Italy: Potatoes — Crop residues (Indirect emissions N2O)

Chile

0.0094 kt

in 2050

Italy

0.0105 kt

in 2050

Chile rank

55th

Italy rank

52nd

Potatoes — Crop residues (Indirect emissions N2O) over time

Chile
Italy

How they compare

Italy currently reports 0.0105 kt against 0.0094 kt in Chile, a difference of 0.0011 kt.

That makes Italy's figure about 1.1 times Chile's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Italy ahead.

Chile ranks 55th and Italy ranks 52nd of 170 countries.

Italy has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade	Chile	Italy	Difference	Ahead
1960s	0.0091 kt	0.0402 kt	0.0312 kt	Italy
1970s	0.0087 kt	0.0256 kt	0.0168 kt	Italy
1980s	0.0084 kt	0.0196 kt	0.0112 kt	Italy
1990s	0.0078 kt	0.0149 kt	0.0071 kt	Italy
2000s	0.0082 kt	0.0119 kt	0.0037 kt	Italy
2010s	0.0079 kt	0.0089 kt	0.001 kt	Italy
2020s	0.0065 kt	0.0083 kt	0.0019 kt	Italy
2030s	0.0095 kt	0.0115 kt	0.002 kt	Italy
2050s	0.0094 kt	0.0105 kt	0.0011 kt	Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Chile or Italy?: Italy, at 0.0105 kt against 0.0094 kt in Chile as of 2050.
What is the difference in potatoes — crop residues between Chile and Italy?: 0.0011 kt, with Italy ahead.
How many years of comparable data are there for Chile and Italy?: 65 years are reported by both, from 1961 to 2050.
How do Chile and Italy rank globally for potatoes — crop residues?: Chile ranks 55th and Italy ranks 52nd of 170 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Italy: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/chile/italy/

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About this data

Indicator: Potatoes — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 204 places, 11,587 data points, 1961–2050
Last refreshed: 24 October 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).