Australia vs Chile: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Australia
- Chile
How they compare
Australia currently reports 0.0099 kt against 0.0094 kt in Chile, a difference of 0.0005 kt.
That makes Australia's figure about 1.1 times Chile's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Chile ahead.
Australia ranks 53rd and Chile ranks 55th of 170 countries.
Across the 9 decades both report, Australia averaged higher in 2 and Chile in 7.
Head to head by decade
| Decade | Australia | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0052 kt | 0.0091 kt | 0.0038 kt | Chile |
| 1970s | 0.0054 kt | 0.0087 kt | 0.0033 kt | Chile |
| 1980s | 0.0062 kt | 0.0084 kt | 0.0022 kt | Chile |
| 1990s | 0.0074 kt | 0.0078 kt | 0.0004 kt | Chile |
| 2000s | 0.0073 kt | 0.0082 kt | 0.001 kt | Chile |
| 2010s | 0.0066 kt | 0.0079 kt | 0.0013 kt | Chile |
| 2020s | 0.0066 kt | 0.0065 kt | 0.0002 kt | Australia |
| 2030s | 0.009 kt | 0.0095 kt | 0.0005 kt | Chile |
| 2050s | 0.0099 kt | 0.0094 kt | 0.0005 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Australia or Chile?
- Australia, at 0.0099 kt against 0.0094 kt in Chile as of 2050.
- What is the difference in potatoes — crop residues between Australia and Chile?
- 0.0005 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Chile?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Chile rank globally for potatoes — crop residues?
- Australia ranks 53rd and Chile ranks 55th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).