Chile vs Myanmar: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Chile
- Myanmar
How they compare
Chile currently reports 0.0094 kt against 0.0084 kt in Myanmar, a difference of 0.001 kt.
That makes Chile's figure about 1.1 times Myanmar's.
Across all 65 years both countries report, Chile has been ahead every year.
Chile ranks 55th and Myanmar ranks 58th of 170 countries.
Chile has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chile | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0091 kt | 0.0012 kt | 0.0078 kt | Chile |
| 1970s | 0.0087 kt | 0.0009 kt | 0.0078 kt | Chile |
| 1980s | 0.0084 kt | 0.0016 kt | 0.0067 kt | Chile |
| 1990s | 0.0078 kt | 0.0021 kt | 0.0057 kt | Chile |
| 2000s | 0.0082 kt | 0.0041 kt | 0.0041 kt | Chile |
| 2010s | 0.0079 kt | 0.0046 kt | 0.0034 kt | Chile |
| 2020s | 0.0065 kt | 0.0038 kt | 0.0027 kt | Chile |
| 2030s | 0.0095 kt | 0.0072 kt | 0.0023 kt | Chile |
| 2050s | 0.0094 kt | 0.0084 kt | 0.001 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Chile or Myanmar?
- Chile, at 0.0094 kt against 0.0084 kt in Myanmar as of 2050.
- What is the difference in potatoes — crop residues between Chile and Myanmar?
- 0.001 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Myanmar rank globally for potatoes — crop residues?
- Chile ranks 55th and Myanmar ranks 58th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).