Afghanistan vs Italy: Potatoes — Crop residues
Potatoes — Crop residues over time
- Afghanistan
- Italy
How they compare
Italy currently reports 0.0105 kt against 0.0094 kt in Afghanistan, a difference of 0.0011 kt.
That makes Italy's figure about 1.1 times Afghanistan's.
Across all 65 years both countries report, Italy has been ahead every year.
Afghanistan ranks 50th and Italy ranks 47th of 154 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Afghanistan | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 kt | 0.0402 kt | 0.0386 kt | Italy |
| 1970s | 0.002 kt | 0.0256 kt | 0.0236 kt | Italy |
| 1980s | 0.0021 kt | 0.0196 kt | 0.0175 kt | Italy |
| 1990s | 0.0019 kt | 0.0149 kt | 0.013 kt | Italy |
| 2000s | 0.0024 kt | 0.0119 kt | 0.0096 kt | Italy |
| 2010s | 0.0037 kt | 0.0089 kt | 0.0053 kt | Italy |
| 2020s | 0.0074 kt | 0.0083 kt | 0.0009 kt | Italy |
| 2030s | 0.0053 kt | 0.0115 kt | 0.0062 kt | Italy |
| 2050s | 0.0094 kt | 0.0105 kt | 0.0011 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Afghanistan or Italy?
- Italy, at 0.0105 kt against 0.0094 kt in Afghanistan as of 2050.
- What is the difference in potatoes — crop residues between Afghanistan and Italy?
- 0.0011 kt, with Italy ahead.
- How many years of comparable data are there for Afghanistan and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Italy rank globally for potatoes — crop residues?
- Afghanistan ranks 50th and Italy ranks 47th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).