Italy vs Japan: Potatoes — Crop residues

Italy
0.0105 kt
in 2050
Japan
0.0108 kt
in 2050
Italy rank
47th
Japan rank
46th

Potatoes — Crop residues over time

  • Italy
  • Japan
0.010.020.030.04196120052050

How they compare

Japan currently reports 0.0108 kt against 0.0105 kt in Italy, a difference of 0.0003 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Italy ahead.

Italy ranks 47th and Japan ranks 46th of 154 countries.

Across the 9 decades both report, Italy averaged higher in 2 and Japan in 7.

Head to head by decade

Decade Italy Japan Difference Ahead
1960s 0.0402 kt 0.0285 kt 0.0117 kt Italy
1970s 0.0256 kt 0.0227 kt 0.0028 kt Italy
1980s 0.0196 kt 0.0226 kt 0.003 kt Japan
1990s 0.0149 kt 0.0199 kt 0.005 kt Japan
2000s 0.0119 kt 0.0167 kt 0.0047 kt Japan
2010s 0.0089 kt 0.0143 kt 0.0054 kt Japan
2020s 0.0083 kt 0.0132 kt 0.0049 kt Japan
2030s 0.0115 kt 0.013 kt 0.0015 kt Japan
2050s 0.0105 kt 0.0108 kt 0.0003 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Italy or Japan?
Japan, at 0.0108 kt against 0.0105 kt in Italy as of 2050.
What is the difference in potatoes — crop residues between Italy and Japan?
0.0003 kt, with Japan ahead.
How many years of comparable data are there for Italy and Japan?
65 years are reported by both, from 1961 to 2050.
How do Italy and Japan rank globally for potatoes — crop residues?
Italy ranks 47th and Japan ranks 46th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Japan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/italy/japan/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).