Japan vs Kyrgyzstan: Potatoes — Crop residues

Japan
0.0108 kt
in 2050
Kyrgyzstan
0.0118 kt
in 2050
Japan rank
46th
Kyrgyzstan rank
44th

Potatoes — Crop residues over time

  • Japan
  • Kyrgyzstan
00.010.020.03196120052050

How they compare

Kyrgyzstan currently reports 0.0118 kt against 0.0108 kt in Japan, a difference of 0.001 kt.

That makes Kyrgyzstan's figure about 1.1 times Japan's.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Japan ahead.

Japan ranks 46th and Kyrgyzstan ranks 44th of 154 countries.

Across the 6 decades both report, Japan averaged higher in 5 and Kyrgyzstan in 1.

Head to head by decade

Decade Japan Kyrgyzstan Difference Ahead
1990s 0.0196 kt 0.0053 kt 0.0143 kt Japan
2000s 0.0167 kt 0.0104 kt 0.0063 kt Japan
2010s 0.0143 kt 0.0111 kt 0.0032 kt Japan
2020s 0.0132 kt 0.0102 kt 0.003 kt Japan
2030s 0.013 kt 0.0115 kt 0.0015 kt Japan
2050s 0.0108 kt 0.0118 kt 0.001 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Japan or Kyrgyzstan?
Kyrgyzstan, at 0.0118 kt against 0.0108 kt in Japan as of 2050.
What is the difference in potatoes — crop residues between Japan and Kyrgyzstan?
0.001 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Japan and Kyrgyzstan?
34 years are reported by both, from 1992 to 2050.
How do Japan and Kyrgyzstan rank globally for potatoes — crop residues?
Japan ranks 46th and Kyrgyzstan ranks 44th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Kyrgyzstan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/japan/kyrgyz-republic/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).