Luxembourg vs Reunion: Agricultural Soils — Indirect emissions

Luxembourg
0.0726 kt
in 2023
Reunion
0.0643 kt
in 2006
Luxembourg rank
180th
Reunion rank
181st

Agricultural Soils — Indirect emissions over time

  • Luxembourg
  • Reunion
0.020.040.060.08196119922023

How they compare

Luxembourg currently reports 0.0726 kt against 0.0643 kt in Reunion, a difference of 0.0083 kt.

That makes Luxembourg's figure about 1.1 times Reunion's.

Across all 7 years both countries report, Luxembourg has been ahead every year.

Luxembourg ranks 180th and Reunion ranks 181st of 229 countries.

Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher agricultural soils — indirect emissions, Luxembourg or Reunion?
Luxembourg, at 0.0726 kt against 0.0643 kt in Reunion as of 2023.
What is the difference in agricultural soils — indirect emissions between Luxembourg and Reunion?
0.0083 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Reunion?
7 years are reported by both, from 2000 to 2006.
How do Luxembourg and Reunion rank globally for agricultural soils — indirect emissions?
Luxembourg ranks 180th and Reunion ranks 181st of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Reunion: Agricultural Soils — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/agricultural-soils-indirect-emissions-n2o-fao-tier-1/luxembourg/reunion/

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About this data

Indicator
Agricultural Soils — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
262 places, 15,034 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf