Japan vs Spain: Agricultural Soils — Indirect emissions (N2O) — UNFCCC

Japan
7.83 kt
in 2020
Spain
5.98 kt
in 2020
Japan rank
10th
Spain rank
12th

Agricultural Soils — Indirect emissions (N2O) — UNFCCC over time

  • Japan
  • Spain
02.557.510199020052020

How they compare

Japan currently reports 7.83 kt against 5.98 kt in Spain, a difference of 1.85 kt.

That makes Japan's figure about 1.3 times Spain's.

Across all 31 years both countries report, Japan has been ahead every year.

Japan ranks 10th and Spain ranks 12th of 44 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Spain Difference Ahead
1990s 9.44 kt 4.99 kt 4.45 kt Japan
2000s 8.39 kt 5.68 kt 2.7 kt Japan
2010s 7.92 kt 5.56 kt 2.37 kt Japan
2020s 7.83 kt 5.98 kt 1.85 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — indirect emissions (n2o) — unfccc, Japan or Spain?
Japan, at 7.83 kt against 5.98 kt in Spain as of 2020.
What is the difference in agricultural soils — indirect emissions (n2o) — unfccc between Japan and Spain?
1.85 kt, with Japan ahead.
How many years of comparable data are there for Japan and Spain?
31 years are reported by both, from 1990 to 2020.
How do Japan and Spain rank globally for agricultural soils — indirect emissions (n2o) — unfccc?
Japan ranks 10th and Spain ranks 12th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Spain: Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/agricultural-soils-indirect-emissions-n2o-unfccc/japan/spain/

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About this data

Indicator
Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,466 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf