Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Japan

Japan: Agricultural Soils — Indirect emissions (N2O) — UNFCCC was 7.83 kt in 2020. ▼ Falling

Latest (2020)
7.83 kt
Change on year
down 0.0%
World rank
11th
of 45 countries
All-time high
10.03 kt
in 1990
All-time low
7.46 kt
in 2009
Years of data
31
1990–2020

Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Japan, 1990–2020

02.557.5101990200520201990: 10 kt1991: 9.8 kt1992: 9.7 kt1993: 9.9 kt1994: 9.7 kt1995: 9.3 kt1996: 9.1 kt1997: 9 kt1998: 8.9 kt1999: 8.9 kt2000: 8.9 kt2001: 8.6 kt2002: 8.6 kt2003: 8.5 kt2004: 8.4 kt2005: 8.4 kt2006: 8.3 kt2007: 8.9 kt2008: 7.8 kt2009: 7.5 kt2010: 8 kt2011: 7.9 kt2012: 7.8 kt2013: 7.9 kt2014: 7.9 kt2015: 8 kt2016: 7.9 kt2017: 8 kt2018: 8 kt2019: 7.8 kt2020: 7.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2020, agricultural soils — indirect emissions (n2o) — unfccc in Japan stood at 7.83 kt.

That represents a change of down 2.3% over ten years.

Over the whole period, agricultural soils — indirect emissions (n2o) — unfccc in Japan peaked at 10.03 kt in 1990 and was at its lowest, 7.46 kt, in 2009.

Japan ranks 11th of 45 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9.44 kt 8.86 kt 10.03 kt 10
2000s 8.39 kt 7.46 kt 8.9 kt 10
2010s 7.92 kt 7.83 kt 8.01 kt 10
2020s 7.83 kt 7.83 kt 7.83 kt 1

Countries ranked near Japan

  1. 8 Poland 9.98 kt compare
  2. 9 Italy 7.93 kt compare
  3. 10 United Kingdom of Great Britain and Northern Ireland 7.88 kt compare
  4. 12 Romania 6.87 kt compare
  5. 13 Spain 5.98 kt compare
  6. 14 Kazakhstan 5.53 kt compare

See the full ranking of 50 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is agricultural soils — indirect emissions (n2o) — unfccc in Japan?
Agricultural soils — indirect emissions (n2o) — unfccc in Japan was 7.83 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — indirect emissions (n2o) — unfccc recorded in Japan?
The highest recorded value was 10.03 kt in 1990.
What is the lowest agricultural soils — indirect emissions (n2o) — unfccc recorded in Japan?
The lowest recorded value was 7.46 kt in 2009.
How does Japan rank for agricultural soils — indirect emissions (n2o) — unfccc?
Japan ranks 11th out of 45 countries with data for 2020.
Is agricultural soils — indirect emissions (n2o) — unfccc rising or falling in Japan?
Over the last ten years it is down 2.3%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-indirect-emissions-n2o-unfccc/japan/

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About this data

Indicator
Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,466 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf