Russian Federation vs Türkiye: Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Agricultural Soils — Indirect emissions (N2O) — UNFCCC over time
- Russian Federation
- Türkiye
How they compare
Russian Federation currently reports 30.51 kt against 10.38 kt in Türkiye, a difference of 20.13 kt.
That makes Russian Federation's figure about 2.9 times Türkiye's.
Across all 29 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 1st and Türkiye ranks 1st of 44 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31.82 kt | 6.76 kt | 25.06 kt | Russian Federation |
| 2000s | 22.28 kt | 6.16 kt | 16.12 kt | Russian Federation |
| 2010s | 25.9 kt | 7.87 kt | 18.03 kt | Russian Federation |
| 2020s | 30.51 kt | 10.38 kt | 20.13 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions (n2o) — unfccc, Russian Federation or Türkiye?
- Russian Federation, at 30.51 kt against 10.38 kt in Türkiye as of 2020.
- What is the difference in agricultural soils — indirect emissions (n2o) — unfccc between Russian Federation and Türkiye?
- 20.13 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Türkiye?
- 29 years are reported by both, from 1992 to 2020.
- How do Russian Federation and Türkiye rank globally for agricultural soils — indirect emissions (n2o) — unfccc?
- Russian Federation ranks 1st and Türkiye ranks 1st of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf