Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Türkiye

Türkiye: Agricultural Soils — Indirect emissions (N2O) — UNFCCC was 10.38 kt in 2020. ▲ Rising

Latest (2020)
10.38 kt
Change on year
up 12.5%
Rank
1st
of 1 regions
All-time high
10.38 kt
in 2020
All-time low
5.77 kt
in 2008
Years of data
31
1990–2020

Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Türkiye, 1990–2020

02.557.5101990200520201990: 7.2 kt1991: 7.1 kt1992: 7.2 kt1993: 7.3 kt1994: 6.6 kt1995: 6.4 kt1996: 6.6 kt1997: 6.3 kt1998: 6.7 kt1999: 6.9 kt2000: 6.5 kt2001: 5.9 kt2002: 5.8 kt2003: 6.2 kt2004: 6.2 kt2005: 6.3 kt2006: 6.5 kt2007: 6.3 kt2008: 5.8 kt2009: 6.1 kt2010: 6.2 kt2011: 6.4 kt2012: 7.2 kt2013: 7.8 kt2014: 7.9 kt2015: 7.9 kt2016: 8.6 kt2017: 8.8 kt2018: 8.7 kt2019: 9.2 kt2020: 10.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Türkiye recorded 10.38 kt for agricultural soils — indirect emissions (n2o) — unfccc in 2020. That is the highest value across all 31 years on record.

That represents a change of up 12.5% on the previous year and up 66.9% over ten years.

Over the whole period, agricultural soils — indirect emissions (n2o) — unfccc in Türkiye peaked at 10.38 kt in 2020 and was at its lowest, 5.77 kt, in 2008.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.84 kt 6.34 kt 7.32 kt 10
2000s 6.16 kt 5.77 kt 6.53 kt 10
2010s 7.87 kt 6.22 kt 9.22 kt 10
2020s 10.38 kt 10.38 kt 10.38 kt 1

Countries ranked near Türkiye

  1. 1 Russian Federation 30.51 kt compare
  2. 2 Ukraine 22.51 kt compare
  3. 3 France 17.4 kt compare
  4. 4 Germany 15.53 kt compare

See the full ranking of 50 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is agricultural soils — indirect emissions (n2o) — unfccc in Türkiye?
Agricultural soils — indirect emissions (n2o) — unfccc in Türkiye was 10.38 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — indirect emissions (n2o) — unfccc recorded in Türkiye?
The highest recorded value was 10.38 kt in 2020.
What is the lowest agricultural soils — indirect emissions (n2o) — unfccc recorded in Türkiye?
The lowest recorded value was 5.77 kt in 2008.
How does Türkiye rank for agricultural soils — indirect emissions (n2o) — unfccc?
Türkiye ranks 1st out of 1 regions with data for 2020.
Is agricultural soils — indirect emissions (n2o) — unfccc rising or falling in Türkiye?
Over the last ten years it is up 66.9%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-indirect-emissions-n2o-unfccc/turkiye-2/

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About this data

Indicator
Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,466 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf