Algeria vs Central African Republic: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Algeria
- Central African Republic
How they compare
Central African Republic currently reports 643.14 kt against 625.93 kt in Algeria, a difference of 17.21 kt.
Across all 34 years both countries report, Central African Republic has been ahead every year.
Algeria ranks 69th and Central African Republic ranks 67th of 257 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 410.22 kt | 633.88 kt | 223.66 kt | Central African Republic |
| 2000s | 480.08 kt | 786.18 kt | 306.1 kt | Central African Republic |
| 2010s | 578.81 kt | 806.41 kt | 227.59 kt | Central African Republic |
| 2020s | 617.47 kt | 757.46 kt | 139.99 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Algeria or Central African Republic?
- Central African Republic, at 643.14 kt against 625.93 kt in Algeria as of 2023.
- What is the difference in agrifood systems — emissions between Algeria and Central African Republic?
- 17.21 kt, with Central African Republic ahead.
- How many years of comparable data are there for Algeria and Central African Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Central African Republic rank globally for agrifood systems — emissions?
- Algeria ranks 69th and Central African Republic ranks 67th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf