American Samoa vs French Guiana: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- American Samoa
- French Guiana
How they compare
French Guiana currently reports 0.0748 kt against 0.0689 kt in American Samoa, a difference of 0.0059 kt.
That makes French Guiana's figure about 1.1 times American Samoa's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was French Guiana ahead.
American Samoa ranks 234th and French Guiana ranks 232nd of 257 countries.
Across the 4 decades both report, American Samoa averaged higher in 2 and French Guiana in 2.
Head to head by decade
| Decade | American Samoa | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0755 kt | 2.85 kt | 2.77 kt | French Guiana |
| 2000s | 0.0811 kt | 2.08 kt | 2 kt | French Guiana |
| 2010s | 0.0761 kt | 0.0318 kt | 0.0443 kt | American Samoa |
| 2020s | 0.0703 kt | 0.0272 kt | 0.0431 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, American Samoa or French Guiana?
- French Guiana, at 0.0748 kt against 0.0689 kt in American Samoa as of 2023.
- What is the difference in agrifood systems — emissions between American Samoa and French Guiana?
- 0.0059 kt, with French Guiana ahead.
- How many years of comparable data are there for American Samoa and French Guiana?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and French Guiana rank globally for agrifood systems — emissions?
- American Samoa ranks 234th and French Guiana ranks 232nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf