Angola vs Mali: Agrifood systems — Emissions

Angola
996.76 kt
in 2023
Mali
1,037 kt
in 2023
Angola rank
49th
Mali rank
47th

Agrifood systems — Emissions over time

  • Angola
  • Mali
4006008001.0k1.2k199020062023

How they compare

Mali currently reports 1,037 kt against 996.76 kt in Angola, a difference of 40.24 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Angola ahead.

Angola ranks 49th and Mali ranks 47th of 257 countries.

Angola has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Angola Mali Difference Ahead
1990s 1,038 kt 419.77 kt 618.6 kt Angola
2000s 1,036 kt 560.51 kt 475.55 kt Angola
2010s 1,112 kt 778.76 kt 332.95 kt Angola
2020s 1,006 kt 993.37 kt 12.45 kt Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Angola or Mali?
Mali, at 1,037 kt against 996.76 kt in Angola as of 2023.
What is the difference in agrifood systems — emissions between Angola and Mali?
40.24 kt, with Mali ahead.
How many years of comparable data are there for Angola and Mali?
34 years are reported by both, from 1990 to 2023.
How do Angola and Mali rank globally for agrifood systems — emissions?
Angola ranks 49th and Mali ranks 47th of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Mali: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/angola/mali/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf