Aruba vs Saint Lucia: Agrifood systems — Emissions

Aruba
2.54 kt
in 2023
Saint Lucia
3.44 kt
in 2023
Aruba rank
173rd
Saint Lucia rank
171st

Agrifood systems — Emissions over time

  • Aruba
  • Saint Lucia
0123199020062023

How they compare

Saint Lucia currently reports 3.44 kt against 2.54 kt in Aruba, a difference of 0.9 kt.

That makes Saint Lucia's figure about 1.4 times Aruba's.

Across all 34 years both countries report, Saint Lucia has been ahead every year.

Aruba ranks 173rd and Saint Lucia ranks 171st of 222 countries.

Saint Lucia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Aruba Saint Lucia Difference Ahead
1990s 2.28 kt 3.36 kt 1.08 kt Saint Lucia
2000s 2.47 kt 3.34 kt 0.8646 kt Saint Lucia
2010s 2.52 kt 3.43 kt 0.9126 kt Saint Lucia
2020s 2.53 kt 3.43 kt 0.8981 kt Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Aruba or Saint Lucia?
Saint Lucia, at 3.44 kt against 2.54 kt in Aruba as of 2023.
What is the difference in agrifood systems — emissions between Aruba and Saint Lucia?
0.9 kt, with Saint Lucia ahead.
How many years of comparable data are there for Aruba and Saint Lucia?
34 years are reported by both, from 1990 to 2023.
How do Aruba and Saint Lucia rank globally for agrifood systems — emissions?
Aruba ranks 173rd and Saint Lucia ranks 171st of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Aruba vs Saint Lucia: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/aruba/st-lucia/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf