Asia vs United States: Agrifood systems — Emissions

Asia
95,816 kt
in 2023
United States
10,316 kt
in 2023
Asia rank
3rd
United States rank
6th

Agrifood systems — Emissions over time

  • Asia
  • United States
20.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Asia currently reports 95,816 kt against 10,316 kt in United States, a difference of 85,500 kt.

That makes Asia's figure about 9.3 times United States's.

Across all 34 years both countries report, Asia has been ahead every year.

Asia ranks 3rd and United States ranks 6th of 33 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia United States Difference Ahead
1990s 79,670 kt 10,378 kt 69,292 kt Asia
2000s 85,438 kt 10,398 kt 75,040 kt Asia
2010s 91,122 kt 10,341 kt 80,781 kt Asia
2020s 93,430 kt 10,452 kt 82,978 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Asia or United States?
Asia, at 95,816 kt against 10,316 kt in United States as of 2023.
What is the difference in agrifood systems — emissions between Asia and United States?
85,500 kt, with Asia ahead.
How many years of comparable data are there for Asia and United States?
34 years are reported by both, from 1990 to 2023.
How do Asia and United States rank globally for agrifood systems — emissions?
Asia ranks 3rd and United States ranks 6th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs United States: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/asia/united-states/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf