Australia and New Zealand vs Indonesia: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Australia and New Zealand
- Indonesia
How they compare
Indonesia currently reports 8,524 kt against 5,731 kt in Australia and New Zealand, a difference of 2,793 kt.
That makes Indonesia's figure about 1.5 times Australia and New Zealand's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Indonesia ahead.
Australia and New Zealand ranks 8th and Indonesia ranks 6th of 222 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,202 kt | 8,491 kt | 3,289 kt | Indonesia |
| 2000s | 5,240 kt | 8,248 kt | 3,008 kt | Indonesia |
| 2010s | 4,859 kt | 8,383 kt | 3,524 kt | Indonesia |
| 2020s | 4,398 kt | 6,855 kt | 2,457 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Australia and New Zealand or Indonesia?
- Indonesia, at 8,524 kt against 5,731 kt in Australia and New Zealand as of 2023.
- What is the difference in agrifood systems — emissions between Australia and New Zealand and Indonesia?
- 2,793 kt, with Indonesia ahead.
- How many years of comparable data are there for Australia and New Zealand and Indonesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Indonesia rank globally for agrifood systems — emissions?
- Australia and New Zealand ranks 8th and Indonesia ranks 6th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf