Australia and New Zealand vs Mexico: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Australia and New Zealand
- Mexico
How they compare
Australia and New Zealand currently reports 5,731 kt against 4,697 kt in Mexico, a difference of 1,034 kt.
That makes Australia and New Zealand's figure about 1.2 times Mexico's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 8th and Mexico ranks 9th of 222 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Mexico in 1.
Head to head by decade
| Decade | Australia and New Zealand | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,202 kt | 3,629 kt | 1,573 kt | Australia and New Zealand |
| 2000s | 5,240 kt | 3,947 kt | 1,293 kt | Australia and New Zealand |
| 2010s | 4,859 kt | 4,422 kt | 436.95 kt | Australia and New Zealand |
| 2020s | 4,398 kt | 4,662 kt | 263.8 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Australia and New Zealand or Mexico?
- Australia and New Zealand, at 5,731 kt against 4,697 kt in Mexico as of 2023.
- What is the difference in agrifood systems — emissions between Australia and New Zealand and Mexico?
- 1,034 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Mexico rank globally for agrifood systems — emissions?
- Australia and New Zealand ranks 8th and Mexico ranks 9th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf