Bangladesh vs European Union (27): Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Bangladesh
- European Union (27)
How they compare
European Union (27) currently reports 10,554 kt against 3,069 kt in Bangladesh, a difference of 7,485 kt.
That makes European Union (27)'s figure about 3.4 times Bangladesh's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Bangladesh ranks 15th and European Union (27) ranks 17th of 222 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,589 kt | 13,490 kt | 10,902 kt | European Union (27) |
| 2000s | 2,767 kt | 12,671 kt | 9,904 kt | European Union (27) |
| 2010s | 2,948 kt | 11,519 kt | 8,571 kt | European Union (27) |
| 2020s | 3,050 kt | 10,760 kt | 7,710 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Bangladesh or European Union (27)?
- European Union (27), at 10,554 kt against 3,069 kt in Bangladesh as of 2023.
- What is the difference in agrifood systems — emissions between Bangladesh and European Union (27)?
- 7,485 kt, with European Union (27) ahead.
- How many years of comparable data are there for Bangladesh and European Union (27)?
- 34 years are reported by both, from 1990 to 2023.
- How do Bangladesh and European Union (27) rank globally for agrifood systems — emissions?
- Bangladesh ranks 15th and European Union (27) ranks 17th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf