Belgium-Luxembourg vs Senegal: Agrifood systems — Emissions

Belgium-Luxembourg
394.68 kt
in 1999
Senegal
392.15 kt
in 2023
Belgium-Luxembourg rank
86th
Senegal rank
87th

Agrifood systems — Emissions over time

  • Belgium-Luxembourg
  • Senegal
0100200300400199020062023

How they compare

Belgium-Luxembourg currently reports 394.68 kt against 392.15 kt in Senegal, a difference of 2.53 kt.

Across all 10 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 86th and Senegal ranks 87th of 257 countries.

Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher agrifood systems — emissions, Belgium-Luxembourg or Senegal?
Belgium-Luxembourg, at 394.68 kt against 392.15 kt in Senegal as of 1999.
What is the difference in agrifood systems — emissions between Belgium-Luxembourg and Senegal?
2.53 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Senegal?
10 years are reported by both, from 1990 to 1999.
How do Belgium-Luxembourg and Senegal rank globally for agrifood systems — emissions?
Belgium-Luxembourg ranks 86th and Senegal ranks 87th of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Senegal: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/belgium-luxembourg/senegal/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf