Belgium vs Syria: Agrifood systems — Emissions

Belgium
258.92 kt
in 2023
Syria
281.27 kt
in 2023
Belgium rank
105th
Syria rank
102nd

Agrifood systems — Emissions over time

  • Belgium
  • Syria
0100200300400199020062023

How they compare

Syria currently reports 281.27 kt against 258.92 kt in Belgium, a difference of 22.35 kt.

That makes Syria's figure about 1.1 times Belgium's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 105th and Syria ranks 102nd of 257 countries.

Across the 3 decades both report, Belgium averaged higher in 2 and Syria in 1.

Head to head by decade

Decade Belgium Syria Difference Ahead
2000s 353.55 kt 261.95 kt 91.6 kt Belgium
2010s 314.56 kt 271.17 kt 43.39 kt Belgium
2020s 266.5 kt 272.8 kt 6.3 kt Syria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Belgium or Syria?
Syria, at 281.27 kt against 258.92 kt in Belgium as of 2023.
What is the difference in agrifood systems — emissions between Belgium and Syria?
22.35 kt, with Syria ahead.
How many years of comparable data are there for Belgium and Syria?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Syria rank globally for agrifood systems — emissions?
Belgium ranks 105th and Syria ranks 102nd of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Syria: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/belgium/syrian-arab-republic/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf