Benin vs Rwanda: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Benin
- Rwanda
How they compare
Benin currently reports 175.43 kt against 174.02 kt in Rwanda, a difference of 1.41 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Rwanda ahead.
Benin ranks 120th and Rwanda ranks 122nd of 257 countries.
Rwanda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Benin | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102.51 kt | 118.85 kt | 16.35 kt | Rwanda |
| 2000s | 122.37 kt | 144.56 kt | 22.19 kt | Rwanda |
| 2010s | 141.15 kt | 169.9 kt | 28.75 kt | Rwanda |
| 2020s | 160.35 kt | 176.29 kt | 15.94 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Benin or Rwanda?
- Benin, at 175.43 kt against 174.02 kt in Rwanda as of 2023.
- What is the difference in agrifood systems — emissions between Benin and Rwanda?
- 1.41 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Rwanda?
- 34 years are reported by both, from 1990 to 2023.
- How do Benin and Rwanda rank globally for agrifood systems — emissions?
- Benin ranks 120th and Rwanda ranks 122nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf