Benin vs Serbia: Agrifood systems — Emissions

Benin
175.43 kt
in 2023
Serbia
175.04 kt
in 2023
Benin rank
101st
Serbia rank
102nd

Agrifood systems — Emissions over time

  • Benin
  • Serbia
050100150200199020062023

How they compare

Benin currently reports 175.43 kt against 175.04 kt in Serbia, a difference of 0.39 kt.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Serbia ahead.

Benin ranks 101st and Serbia ranks 102nd of 222 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Benin Serbia Difference Ahead
2000s 124.62 kt 220.84 kt 96.22 kt Serbia
2010s 141.15 kt 201.65 kt 60.5 kt Serbia
2020s 160.35 kt 187.88 kt 27.54 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Benin or Serbia?
Benin, at 175.43 kt against 175.04 kt in Serbia as of 2023.
What is the difference in agrifood systems — emissions between Benin and Serbia?
0.39 kt, with Benin ahead.
How many years of comparable data are there for Benin and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Benin and Serbia rank globally for agrifood systems — emissions?
Benin ranks 101st and Serbia ranks 102nd of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Serbia: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/benin/serbia/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf