Bhutan vs Cyprus: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Bhutan
- Cyprus
How they compare
Bhutan currently reports 18.1 kt against 17.73 kt in Cyprus, a difference of 0.37 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Bhutan ahead.
Bhutan ranks 178th and Cyprus ranks 179th of 257 countries.
Across the 4 decades both report, Bhutan averaged higher in 2 and Cyprus in 2.
Head to head by decade
| Decade | Bhutan | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.73 kt | 17.94 kt | 1.79 kt | Bhutan |
| 2000s | 19.42 kt | 19.79 kt | 0.3651 kt | Cyprus |
| 2010s | 20.9 kt | 19.95 kt | 0.948 kt | Bhutan |
| 2020s | 19.38 kt | 20.17 kt | 0.7821 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Bhutan or Cyprus?
- Bhutan, at 18.1 kt against 17.73 kt in Cyprus as of 2023.
- What is the difference in agrifood systems — emissions between Bhutan and Cyprus?
- 0.37 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Cyprus?
- 34 years are reported by both, from 1990 to 2023.
- How do Bhutan and Cyprus rank globally for agrifood systems — emissions?
- Bhutan ranks 178th and Cyprus ranks 179th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf