Bhutan vs Luxembourg: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Bhutan
- Luxembourg
How they compare
Luxembourg currently reports 19.55 kt against 18.1 kt in Bhutan, a difference of 1.45 kt.
That makes Luxembourg's figure about 1.1 times Bhutan's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Luxembourg ahead.
Bhutan ranks 178th and Luxembourg ranks 177th of 257 countries.
Across the 3 decades both report, Bhutan averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Bhutan | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19.42 kt | 19.36 kt | 0.0665 kt | Bhutan |
| 2010s | 20.9 kt | 20.06 kt | 0.8418 kt | Bhutan |
| 2020s | 19.38 kt | 19.91 kt | 0.5256 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Bhutan or Luxembourg?
- Luxembourg, at 19.55 kt against 18.1 kt in Bhutan as of 2023.
- What is the difference in agrifood systems — emissions between Bhutan and Luxembourg?
- 1.45 kt, with Luxembourg ahead.
- How many years of comparable data are there for Bhutan and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Bhutan and Luxembourg rank globally for agrifood systems — emissions?
- Bhutan ranks 178th and Luxembourg ranks 177th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf