Bolivia (Plurinational State of) vs Peru: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Bolivia (Plurinational State of)
- Peru
How they compare
Bolivia (Plurinational State of) currently reports 1,126 kt against 1,062 kt in Peru, a difference of 64 kt.
That makes Bolivia (Plurinational State of)'s figure about 1.1 times Peru's.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was Peru ahead.
Bolivia (Plurinational State of) ranks 41st and Peru ranks 44th of 257 countries.
Across the 4 decades both report, Bolivia (Plurinational State of) averaged higher in 1 and Peru in 3.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 727.96 kt | 817.39 kt | 89.43 kt | Peru |
| 2000s | 795.65 kt | 962.29 kt | 166.64 kt | Peru |
| 2010s | 913.49 kt | 1,029 kt | 115.93 kt | Peru |
| 2020s | 1,072 kt | 1,055 kt | 16.7 kt | Bolivia (Plurinational State of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Bolivia (Plurinational State of) or Peru?
- Bolivia (Plurinational State of), at 1,126 kt against 1,062 kt in Peru as of 2023.
- What is the difference in agrifood systems — emissions between Bolivia (Plurinational State of) and Peru?
- 64 kt, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Peru?
- 34 years are reported by both, from 1990 to 2023.
- How do Bolivia (Plurinational State of) and Peru rank globally for agrifood systems — emissions?
- Bolivia (Plurinational State of) ranks 41st and Peru ranks 44th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf