Botswana vs Syria: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Botswana
- Syria
How they compare
Botswana currently reports 286.9 kt against 281.27 kt in Syria, a difference of 5.63 kt.
The two have swapped places 12 times across 34 shared years of data; in 1990 it was Botswana ahead.
Botswana ranks 100th and Syria ranks 102nd of 257 countries.
Across the 4 decades both report, Botswana averaged higher in 1 and Syria in 3.
Head to head by decade
| Decade | Botswana | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 210.97 kt | 202.97 kt | 8 kt | Botswana |
| 2000s | 184.43 kt | 261.95 kt | 77.53 kt | Syria |
| 2010s | 185.71 kt | 271.17 kt | 85.47 kt | Syria |
| 2020s | 228.9 kt | 272.8 kt | 43.89 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Botswana or Syria?
- Botswana, at 286.9 kt against 281.27 kt in Syria as of 2023.
- What is the difference in agrifood systems — emissions between Botswana and Syria?
- 5.63 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Botswana and Syria rank globally for agrifood systems — emissions?
- Botswana ranks 100th and Syria ranks 102nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf