Bulgaria vs Togo: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Bulgaria
- Togo
How they compare
Togo currently reports 109.86 kt against 99.01 kt in Bulgaria, a difference of 10.85 kt.
That makes Togo's figure about 1.1 times Bulgaria's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Bulgaria ahead.
Bulgaria ranks 137th and Togo ranks 135th of 257 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Togo in 1.
Head to head by decade
| Decade | Bulgaria | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 179.41 kt | 69.94 kt | 109.47 kt | Bulgaria |
| 2000s | 136.69 kt | 78.84 kt | 57.85 kt | Bulgaria |
| 2010s | 106.12 kt | 93.3 kt | 12.82 kt | Bulgaria |
| 2020s | 102.21 kt | 109.24 kt | 7.03 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Bulgaria or Togo?
- Togo, at 109.86 kt against 99.01 kt in Bulgaria as of 2023.
- What is the difference in agrifood systems — emissions between Bulgaria and Togo?
- 10.85 kt, with Togo ahead.
- How many years of comparable data are there for Bulgaria and Togo?
- 34 years are reported by both, from 1990 to 2023.
- How do Bulgaria and Togo rank globally for agrifood systems — emissions?
- Bulgaria ranks 137th and Togo ranks 135th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf