Burkina Faso vs Central African Republic: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Burkina Faso
- Central African Republic
How they compare
Burkina Faso currently reports 661.39 kt against 643.14 kt in Central African Republic, a difference of 18.25 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Central African Republic ahead.
Burkina Faso ranks 53rd and Central African Republic ranks 54th of 222 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burkina Faso | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 326.91 kt | 633.88 kt | 306.97 kt | Central African Republic |
| 2000s | 463.1 kt | 786.18 kt | 323.08 kt | Central African Republic |
| 2010s | 600.96 kt | 806.41 kt | 205.44 kt | Central African Republic |
| 2020s | 624.14 kt | 757.46 kt | 133.32 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Burkina Faso or Central African Republic?
- Burkina Faso, at 661.39 kt against 643.14 kt in Central African Republic as of 2023.
- What is the difference in agrifood systems — emissions between Burkina Faso and Central African Republic?
- 18.25 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Central African Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Burkina Faso and Central African Republic rank globally for agrifood systems — emissions?
- Burkina Faso ranks 53rd and Central African Republic ranks 54th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf