Burundi vs United Arab Emirates: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Burundi
- United Arab Emirates
How they compare
United Arab Emirates currently reports 142.36 kt against 134.34 kt in Burundi, a difference of 8.02 kt.
That makes United Arab Emirates's figure about 1.1 times Burundi's.
Across all 34 years both countries report, United Arab Emirates has been ahead every year.
Burundi ranks 127th and United Arab Emirates ranks 125th of 257 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51.76 kt | 67.77 kt | 16.01 kt | United Arab Emirates |
| 2000s | 62.33 kt | 98.54 kt | 36.21 kt | United Arab Emirates |
| 2010s | 96.92 kt | 125.18 kt | 28.26 kt | United Arab Emirates |
| 2020s | 129.05 kt | 139.48 kt | 10.43 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Burundi or United Arab Emirates?
- United Arab Emirates, at 142.36 kt against 134.34 kt in Burundi as of 2023.
- What is the difference in agrifood systems — emissions between Burundi and United Arab Emirates?
- 8.02 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Burundi and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Burundi and United Arab Emirates rank globally for agrifood systems — emissions?
- Burundi ranks 127th and United Arab Emirates ranks 125th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf