Canada vs Democratic Republic of the Congo: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Canada
- Democratic Republic of the Congo
How they compare
Canada currently reports 1,307 kt against 1,299 kt in Democratic Republic of the Congo, a difference of 8 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Democratic Republic of the Congo ahead.
Canada ranks 35th and Democratic Republic of the Congo ranks 36th of 257 countries.
Across the 4 decades both report, Canada averaged higher in 1 and Democratic Republic of the Congo in 3.
Head to head by decade
| Decade | Canada | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,252 kt | 1,392 kt | 140.25 kt | Democratic Republic of the Congo |
| 2000s | 1,359 kt | 1,330 kt | 29.25 kt | Canada |
| 2010s | 1,249 kt | 1,431 kt | 181.86 kt | Democratic Republic of the Congo |
| 2020s | 1,254 kt | 1,366 kt | 112.36 kt | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Canada or Democratic Republic of the Congo?
- Canada, at 1,307 kt against 1,299 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in agrifood systems — emissions between Canada and Democratic Republic of the Congo?
- 8 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Democratic Republic of the Congo?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Democratic Republic of the Congo rank globally for agrifood systems — emissions?
- Canada ranks 35th and Democratic Republic of the Congo ranks 36th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf