Central African Republic vs Ukraine: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Central African Republic
- Ukraine
How they compare
Central African Republic currently reports 643.14 kt against 606.41 kt in Ukraine, a difference of 36.73 kt.
That makes Central African Republic's figure about 1.1 times Ukraine's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Ukraine ahead.
Central African Republic ranks 67th and Ukraine ranks 70th of 257 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Ukraine in 3.
Head to head by decade
| Decade | Central African Republic | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 620.07 kt | 1,954 kt | 1,334 kt | Ukraine |
| 2000s | 786.18 kt | 1,114 kt | 327.68 kt | Ukraine |
| 2010s | 806.41 kt | 820.15 kt | 13.75 kt | Ukraine |
| 2020s | 757.46 kt | 665.96 kt | 91.5 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Central African Republic or Ukraine?
- Central African Republic, at 643.14 kt against 606.41 kt in Ukraine as of 2023.
- What is the difference in agrifood systems — emissions between Central African Republic and Ukraine?
- 36.73 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Central African Republic and Ukraine rank globally for agrifood systems — emissions?
- Central African Republic ranks 67th and Ukraine ranks 70th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf