Chad vs Colombia: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Chad
- Colombia
How they compare
Chad currently reports 2,477 kt against 2,428 kt in Colombia, a difference of 49 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Colombia ahead.
Chad ranks 20th and Colombia ranks 21st of 257 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 630.27 kt | 2,062 kt | 1,432 kt | Colombia |
| 2000s | 976.6 kt | 2,176 kt | 1,200 kt | Colombia |
| 2010s | 1,605 kt | 2,104 kt | 499.23 kt | Colombia |
| 2020s | 2,292 kt | 2,411 kt | 119.19 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Chad or Colombia?
- Chad, at 2,477 kt against 2,428 kt in Colombia as of 2023.
- What is the difference in agrifood systems — emissions between Chad and Colombia?
- 49 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Colombia?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and Colombia rank globally for agrifood systems — emissions?
- Chad ranks 20th and Colombia ranks 21st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf