Chad vs United Republic of Tanzania: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Chad
- United Republic of Tanzania
How they compare
Chad currently reports 2,477 kt against 2,250 kt in United Republic of Tanzania, a difference of 227 kt.
That makes Chad's figure about 1.1 times United Republic of Tanzania's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Republic of Tanzania ahead.
Chad ranks 18th and United Republic of Tanzania ranks 4th of 222 countries.
Across the 4 decades both report, Chad averaged higher in 1 and United Republic of Tanzania in 3.
Head to head by decade
| Decade | Chad | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 630.27 kt | 1,139 kt | 508.68 kt | United Republic of Tanzania |
| 2000s | 976.6 kt | 1,426 kt | 448.95 kt | United Republic of Tanzania |
| 2010s | 1,605 kt | 1,830 kt | 225.2 kt | United Republic of Tanzania |
| 2020s | 2,292 kt | 2,209 kt | 82.93 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Chad or United Republic of Tanzania?
- Chad, at 2,477 kt against 2,250 kt in United Republic of Tanzania as of 2023.
- What is the difference in agrifood systems — emissions between Chad and United Republic of Tanzania?
- 227 kt, with Chad ahead.
- How many years of comparable data are there for Chad and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and United Republic of Tanzania rank globally for agrifood systems — emissions?
- Chad ranks 18th and United Republic of Tanzania ranks 4th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf