Chile vs Ghana: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Chile
- Ghana
How they compare
Chile currently reports 398.89 kt against 397.96 kt in Ghana, a difference of 0.93 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Chile ahead.
Chile ranks 84th and Ghana ranks 85th of 257 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 404.6 kt | 286.14 kt | 118.46 kt | Chile |
| 2000s | 482.85 kt | 306.86 kt | 175.98 kt | Chile |
| 2010s | 432.64 kt | 350.86 kt | 81.79 kt | Chile |
| 2020s | 402.73 kt | 400.58 kt | 2.16 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Chile or Ghana?
- Chile, at 398.89 kt against 397.96 kt in Ghana as of 2023.
- What is the difference in agrifood systems — emissions between Chile and Ghana?
- 0.93 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Ghana?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Ghana rank globally for agrifood systems — emissions?
- Chile ranks 84th and Ghana ranks 85th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf