Chile vs Malaysia: Agrifood systems — Emissions

Chile
398.89 kt
in 2023
Malaysia
411.57 kt
in 2023
Chile rank
84th
Malaysia rank
81st

Agrifood systems — Emissions over time

  • Chile
  • Malaysia
0200400600800199020062023

How they compare

Malaysia currently reports 411.57 kt against 398.89 kt in Chile, a difference of 12.68 kt.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Malaysia ahead.

Chile ranks 84th and Malaysia ranks 81st of 257 countries.

Across the 4 decades both report, Chile averaged higher in 1 and Malaysia in 3.

Head to head by decade

Decade Chile Malaysia Difference Ahead
1990s 404.6 kt 498.38 kt 93.78 kt Malaysia
2000s 482.85 kt 481.43 kt 1.41 kt Chile
2010s 432.64 kt 494.47 kt 61.83 kt Malaysia
2020s 402.73 kt 418.88 kt 16.15 kt Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Chile or Malaysia?
Malaysia, at 411.57 kt against 398.89 kt in Chile as of 2023.
What is the difference in agrifood systems — emissions between Chile and Malaysia?
12.68 kt, with Malaysia ahead.
How many years of comparable data are there for Chile and Malaysia?
34 years are reported by both, from 1990 to 2023.
How do Chile and Malaysia rank globally for agrifood systems — emissions?
Chile ranks 84th and Malaysia ranks 81st of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Malaysia: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/chile/malaysia/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf