Cuba vs Yemen: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Cuba
- Yemen
How they compare
Yemen currently reports 303.18 kt against 289.53 kt in Cuba, a difference of 13.65 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cuba ahead.
Cuba ranks 82nd and Yemen ranks 79th of 222 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 449.04 kt | 164.69 kt | 284.35 kt | Cuba |
| 2000s | 407.5 kt | 244.15 kt | 163.35 kt | Cuba |
| 2010s | 408.89 kt | 297.45 kt | 111.44 kt | Cuba |
| 2020s | 325.77 kt | 306.67 kt | 19.1 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Cuba or Yemen?
- Yemen, at 303.18 kt against 289.53 kt in Cuba as of 2023.
- What is the difference in agrifood systems — emissions between Cuba and Yemen?
- 13.65 kt, with Yemen ahead.
- How many years of comparable data are there for Cuba and Yemen?
- 34 years are reported by both, from 1990 to 2023.
- How do Cuba and Yemen rank globally for agrifood systems — emissions?
- Cuba ranks 82nd and Yemen ranks 79th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf