Cyprus vs Fiji: Agrifood systems — Emissions

Cyprus
17.73 kt
in 2023
Fiji
16.03 kt
in 2023
Cyprus rank
179th
Fiji rank
181st

Agrifood systems — Emissions over time

  • Cyprus
  • Fiji
0102030199020062023

How they compare

Cyprus currently reports 17.73 kt against 16.03 kt in Fiji, a difference of 1.7 kt.

That makes Cyprus's figure about 1.1 times Fiji's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Fiji ahead.

Cyprus ranks 179th and Fiji ranks 181st of 257 countries.

Across the 4 decades both report, Cyprus averaged higher in 2 and Fiji in 2.

Head to head by decade

Decade Cyprus Fiji Difference Ahead
1990s 17.94 kt 29.07 kt 11.13 kt Fiji
2000s 19.79 kt 28.62 kt 8.83 kt Fiji
2010s 19.95 kt 18.99 kt 0.9641 kt Cyprus
2020s 20.17 kt 14.38 kt 5.79 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Cyprus or Fiji?
Cyprus, at 17.73 kt against 16.03 kt in Fiji as of 2023.
What is the difference in agrifood systems — emissions between Cyprus and Fiji?
1.7 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Fiji?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Fiji rank globally for agrifood systems — emissions?
Cyprus ranks 179th and Fiji ranks 181st of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Fiji: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/cyprus/fiji/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf