Democratic Republic of the Congo vs Spain: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Democratic Republic of the Congo
- Spain
How they compare
Spain currently reports 1,389 kt against 1,299 kt in Democratic Republic of the Congo, a difference of 90 kt.
That makes Spain's figure about 1.1 times Democratic Republic of the Congo's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Spain ahead.
Democratic Republic of the Congo ranks 9th and Spain ranks 26th of 22 countries.
Across the 4 decades both report, Democratic Republic of the Congo averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Democratic Republic of the Congo | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,392 kt | 1,536 kt | 144.13 kt | Spain |
| 2000s | 1,330 kt | 1,635 kt | 305.29 kt | Spain |
| 2010s | 1,431 kt | 1,402 kt | 28.55 kt | Democratic Republic of the Congo |
| 2020s | 1,366 kt | 1,426 kt | 59.45 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Democratic Republic of the Congo or Spain?
- Spain, at 1,389 kt against 1,299 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in agrifood systems — emissions between Democratic Republic of the Congo and Spain?
- 90 kt, with Spain ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Spain rank globally for agrifood systems — emissions?
- Democratic Republic of the Congo ranks 9th and Spain ranks 26th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf